Description
Sausage Gravy Puff Pastry is a heavenly blend of flaky pastry and rich, savory sausage gravy that elevates any breakfast or brunch occasion. Each bite delivers a delightful crunch followed by a warm, comforting filling, making it the perfect dish for cozy family gatherings or festive brunches. Quick and simple to prepare, these pastries will impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 1 cup whole milk (or almond milk)
- 1 tsp freshly ground black pepper
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground sausage until browned. Add flour and stir to create a roux.
- Gradually whisk in milk while stirring until the mixture thickens. Season with black pepper and simmer on low.
- Roll out the puff pastry and cut into squares or circles.
- Spoon sausage gravy onto each piece and seal them shut using a fork.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: For an extra kick, add crushed red pepper flakes or diced veggies like bell peppers or mushrooms. Substitute ground sausage with turkey or veggie options for a lighter dish. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.