Description
Indulge in the ultimate dessert experience with this velvety hot fudge sauce recipe. In just 15 minutes, you can create a luscious, gooey chocolate sauce that transforms any treat into a gourmet delight. Drizzle it over vanilla ice cream or brownies, and watch as it melts into a decadent pool of flavor. Perfect for spontaneous cravings or special occasions, this rich fudge sauce is sure to impress your friends and family.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup heavy cream
- ½ cup unsalted butter (room temperature)
- 2 tsp pure vanilla extract
Instructions
- In a medium saucepan, whisk together granulated sugar and cocoa powder until well blended.
- Gradually stir in heavy cream over medium heat, whisking continuously until smooth.
- Add unsalted butter and stir until melted and creamy.
- Bring to a gentle simmer while continuing to whisk to avoid burning.
- Remove from heat and stir in vanilla extract.
- Allow cooling slightly before serving over desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 240
- Sugar: 30g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For an extra glossy finish, whisk in 1 tablespoon corn syrup at the end. - Customize flavors by adding a pinch of sea salt or experimenting with different types of chocolate.