Description

Decadent Buttery Lobster Mac & Cheese is a luxurious dish that combines creamy, cheesy goodness with tender chunks of succulent lobster. Perfect for impressing guests at gatherings or enjoying a cozy family dinner, this recipe transforms ordinary mac and cheese into a memorable experience. Its rich flavor and visually stunning golden top ensure it will be the star of any meal.

Ingredients

Scale

8 oz elbow macaroni
4 tbsp unsalted butter
¼ cup all-purpose flour
2 cups whole milk
2 cups sharp cheddar cheese, shredded
1 cup cooked lobster meat, chopped
1 cup panko breadcrumbs
Salt and pepper to taste
¼ tsp cayenne pepper (optional)

Instructions

Cook the pasta in salted boiling water until al dente; drain and set aside.
In a saucepan, melt butter over medium heat, whisk in flour for 1-2 minutes to create a roux.
Gradually add milk, whisking until smooth; bring to a simmer.
Stir in cheddar cheese until melted and creamy.
Fold in cooked pasta and lobster gently.
Transfer to a greased baking dish, sprinkle panko breadcrumbs on top, drizzle with melted butter, and bake at 350°F for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 625
Sugar: 5g
Sodium: 850mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg

Keywords: For extra richness, consider mixing in Gruyère cheese. Swap lobster for crab or shrimp for a different seafood twist. Add truffle oil or crispy breadcrumbs for an upscale variation.