Description
Pasta chips are a delicious and innovative twist on traditional snacks, transforming your favorite pasta into crispy, savory bites. Perfect for movie nights or parties, these crunchy treats are seasoned to perfection and pair wonderfully with dips. With just a few simple ingredients and easy preparation, you can create a crowd-pleasing snack that everyone will love!
Ingredients
Scale
- 2 cups cooked rotini or penne pasta
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Boil salted water and cook pasta until al dente; drain and cool slightly.
- In a bowl, toss the pasta with olive oil, garlic powder, Italian seasoning, and Parmesan until evenly coated.
- Spread seasoned pasta on a parchment-lined baking sheet in a single layer.
- Bake for 15-20 minutes, flipping halfway through, until crispy and golden.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Customize flavors by adding chili flakes or swapping out cheeses for variety. Store leftovers in an airtight container for up to three days and reheat in the oven for added crunch.