Description

Discover the perfect blend of flavors in our Honeycrisp Apple and Feta Salad! This vibrant dish combines the crisp sweetness of Honeycrisp apples with the creamy tang of feta cheese, all nestled on a bed of mixed greens. Tossed in a light balsamic vinaigrette and topped with crunchy walnuts, this salad is not just a feast for the eyes but also a delightful treat for your taste buds. Quick to prepare, it’s ideal for lunch gatherings or as a refreshing side dish.

Ingredients

Scale

2 Honeycrisp apples, thinly sliced
4 oz crumbled feta cheese
4 cups mixed greens (arugula and spinach)
1/2 cup walnuts, toasted
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Wash and dry the mixed greens.
Core and slice the Honeycrisp apples, leaving the skins on.
In a large bowl, combine mixed greens, sliced apples, crumbled feta, and toasted walnuts.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Adjust seasoning as desired.
Drizzle dressing over the salad just before serving and toss gently to combine.
Serve immediately for maximum freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 salad (200g)
Calories: 315
Sugar: 10g
Sodium: 320mg
Fat: 23g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg

Keywords: Substitute Honeycrisp apples with Granny Smith for extra tartness. Add dried cranberries or pomegranate seeds for added sweetness. Store leftovers in an airtight container in the fridge for up to two days.