Description
Homemade croutons bring an irresistible crunch and rich flavor to your salads and soups, transforming any meal with their delightful texture. Quick and easy to make, these crispy bites can be customized with your favorite herbs and spices. Whether you’re using up stale bread or experimenting with new flavors, homemade croutons elevate your dishes from ordinary to extraordinary!
Ingredients
Scale
- 4 cups stale bread (cubed)
- 1/4 cup extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried herbs (oregano, thyme, or basil)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the cubed stale bread with olive oil until evenly coated.
- Add garlic powder, salt, pepper, and herbs; mix well to ensure even seasoning.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through until golden brown and crispy.
- Allow the croutons to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Use day-old or stale bread for better flavor absorption. - Experiment with different oils like avocado oil for unique tastes. - For added richness, sprinkle grated cheese on top before baking.