There’s something irresistibly crunchy and cheesy about Doritos-Crusted Pizza Rolls that makes your taste buds do a happy dance. Imagine biting into a crispy, golden exterior, only to reveal a gooey, melty cheese center bursting with flavor. This delightful fusion of textures is perfect for game nights or cozy movie marathons when you want something fun to nibble on.
I remember the first time I made these Doritos-Crusted Pizza Rolls for my friends. Their eyes lit up like kids in a candy store as they devoured them. It’s hard not to smile when you see everyone enjoying a bite of this cheesy goodness. These little bites of joy are great for parties, family gatherings, or even just because it’s Tuesday and you want to treat yourself.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The explosion of cheesy flavors combined with the crunch of Doritos makes every bite unforgettable
- Visually striking with their vibrant colors, these pizza rolls will impress any crowd
- They’re versatile too, making them suitable for dipping or serving alongside your favorite sauces
The first time I served these to my family, they couldn’t stop raving about the flavors and crunch.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought dough for convenience or make your own if you’re feeling adventurous; both work great.
- Doritos: Choose your favorite flavor—nacho cheese or cool ranch work best for that extra crunch and flavor boost.
- Mozzarella Cheese: Opt for fresh mozzarella for gooeyness; it melts beautifully and stretches just right.
- Pepperoni Slices: Classic topping that adds a savory kick; feel free to add other toppings if you like.
- Marinara Sauce: A must-have for dipping; choose a brand you love or make your own homemade version.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather your ingredients and let’s dive into creating these mouthwatering Doritos-Crusted Pizza Rolls.
Prepare Your Dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface until it’s about ¼ inch thick.
Cut into Squares: Using a sharp knife or pizza cutter, slice the rolled-out dough into squares—about 3-4 inches each. The size is perfect for holding all that cheesy goodness inside.
Add Cheese and Toppings: Place a generous amount of mozzarella cheese in the center of each square along with 1-2 slices of pepperoni. Don’t be shy; more cheese equals more fun.
Seal Them Up: Fold each square over to create a triangle and press the edges firmly with a fork to seal them well. You don’t want any cheesy surprises leaking out during baking.
Dorito Coating Time.: Crush the Doritos into fine crumbs in a zip-lock bag—this is where the real flavor magic happens. Roll each sealed pizza roll in the crushed Doritos until thoroughly coated.
Bake Until Golden Brown: Arrange the rolled pizzas on a baking sheet lined with parchment paper. Bake in your preheated oven for about 15-20 minutes until they’re golden brown and crispy.
And there you have it. Your Doritos-Crusted Pizza Rolls are ready to be devoured. Serve them warm with marinara sauce for dipping, and enjoy every cheesy bite while reveling in how easy they were to make.
You Must Know
- Doritos-Crusted Pizza Rolls are a game-changer for snack lovers
- The crunchy Doritos add a unique twist, elevating classic pizza flavors
- Perfect for parties or movie nights, these rolls are sure to impress your guests with their fun and irresistible crunch
Perfecting the Cooking Process
Bake your Doritos-Crusted Pizza Rolls at 400°F for about 15-20 minutes to achieve that golden crispiness. Make sure to flip them halfway for even browning and texture.
Add Your Touch
Feel free to experiment with different fillings like pepperoni, olives, or even jalapeños for a spicy kick. Swapping out cheese types can also give you a new flavor profile.
Storing & Reheating
Store leftover Doritos-Crusted Pizza Rolls in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to retain that crispy exterior.
Chef's Helpful Tips
- To make the best Doritos-Crusted Pizza Rolls, ensure you coat them evenly with crushed chips for maximum flavor and crunch
- Avoid overfilling to prevent spills during baking
- Test one roll first to perfect your cooking time before doing a full batch
The first time I made these delightful Doritos-Crusted Pizza Rolls, my friends couldn’t stop raving about them. They’ve become a staple at every gathering since then.
FAQ
Can I use different types of chips for these pizza rolls?
Yes, using different flavored chips can create exciting variations of these pizza rolls.
How do I prevent the rolls from leaking filling?
Avoid overfilling each roll, as this can cause them to burst while baking.
Can I freeze the pizza rolls before baking?
Absolutely. Freeze them on a baking sheet before transferring to a container for future snacks.
Doritos-Crusted Pizza Rolls
- Total Time: 35 minutes
- Yield: About 10 servings (20 rolls) 1x
Description
Indulge in the ultimate snack with Doritos-Crusted Pizza Rolls! These crispy, cheesy delights feature a golden Dorito coating that encases gooey mozzarella and savory pepperoni. Perfect for game nights or casual gatherings, they are sure to impress your guests while satisfying your taste buds. Dip them in marinara sauce for an extra burst of flavor!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 cups crushed Doritos (flavor of choice)
- 1 cup mozzarella cheese (shredded)
- 10 slices pepperoni (or toppings of choice)
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface until about ¼ inch thick.
- Cut the dough into 3-4 inch squares.
- Place a generous amount of mozzarella cheese and 1-2 slices of pepperoni in the center of each square.
- Fold each square into a triangle and seal edges with a fork to prevent leaking.
- Crush Doritos in a zip-lock bag and coat each sealed pizza roll evenly with the crumbs.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown and crispy. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Experiment with different fillings like olives or jalapeños for variety. Ensure even coating with crushed chips for maximum flavor. If desired, freeze unbaked rolls for later snacks.
