Description
Zucchini chips are a delightful and healthy alternative to traditional snacks, offering a satisfying crunch with every bite. Perfectly baked until golden, these chips are seasoned to perfection for an addictive flavor experience. Whether you’re hosting a gathering or enjoying a movie night at home, these zucchini chips will surely be a hit with family and friends. Easy to make and deliciously versatile, they transform simple zucchinis into a crispy treat.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and dry the zucchinis thoroughly, then slice them thinly (about 1/8 inch) using a mandoline or sharp knife.
- In a large bowl, toss the zucchini slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the zucchini slices in a single layer without overlapping.
- Bake for approximately 2 hours, checking occasionally until they're golden brown and crispy.
- Remove from the oven and cool completely on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 1g
- Sodium: 223mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding other spices like cumin or chili powder. Store leftovers in an airtight container at room temperature for up to 3 days; reheat in the oven to maintain crispiness.