Description

Zucchini Fritters are a delightful, crispy treat that will elevate any meal. Bursting with flavor from fresh zucchini and aromatic herbs, these fritters are perfect for a light lunch or as a standout appetizer at your next gathering. Easy to prepare and incredibly versatile, they can be served with yogurt or your favorite dip for an added zing. Get ready to impress your friends and family with this delicious dish!

Ingredients

Scale

2 cups shredded zucchini (about 2 medium zucchinis)
1 cup all-purpose flour
2 large eggs
1/4 cup fresh parsley or dill, chopped
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
3 tbsp olive oil (for frying)

Instructions

Wash and grate the zucchinis until you have about 2 cups. Squeeze out excess moisture using a clean kitchen towel.
In a large bowl, combine the drained zucchini, flour, eggs, herbs, garlic powder, salt, and pepper. Mix until well combined.
Heat olive oil in a non-stick skillet over medium heat until shimmering.
Drop heaping tablespoons of the mixture into the skillet and flatten slightly with a spatula.
Fry for about 3-4 minutes per side until golden brown. Drain on paper towels before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fritters (90g)
Calories: 180
Sugar: 1g
Sodium: 260mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: For extra crunch, consider adding breadcrumbs or cornmeal to the mixture. Customize your fritters by mixing in cheese or diced bell peppers for added flavor.