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Crispy Parmesan Chicken with Rich Garlic Sauce

  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Crispy Parmesan Chicken with Rich Garlic Sauce is a delightful dish that transforms simple chicken breasts into a culinary masterpiece. This recipe features tender, juicy chicken coated in a crunchy Parmesan and breadcrumb mixture, baked to golden perfection. Drizzled with a creamy garlic sauce, it’s the perfect balance of flavors that will impress family and friends alike. Ideal for busy weeknights or special occasions, this dish promises to be a crowd-pleaser that leaves everyone asking for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup plain breadcrumbs
  • 2 tablespoons olive oil
  • 4 cloves fresh garlic, minced
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In one bowl, combine grated Parmesan cheese and breadcrumbs for the coating.
  4. Dip each seasoned chicken breast in olive oil then dredge in the Parmesan-breadcrumb mixture, pressing firmly to adhere.
  5. Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F / 75°C).
  6. For the sauce, melt butter in a saucepan over medium heat, add minced garlic, sauté until fragrant, then stir in heavy cream.
  7. Remove from heat, add lemon juice (and additional garlic if desired), taste for seasoning and drizzle over baked chicken.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 470
  • Sugar: 1g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 130mg

Keywords: - For extra crunch, substitute regular breadcrumbs with panko. - Fresh herbs such as parsley or basil can elevate the flavor of the garlic sauce. - Store leftovers in an airtight container in the fridge; reheat gently in the oven to keep the chicken crispy.

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Find it online: https://plannetkitchen.com/crispy-parmesan-chicken-with-rich-garlic-sauce-recipe/