Description
Oven Baked Chicken Thighs are the ultimate comfort food, featuring irresistibly crispy skin and tender, juicy meat. This straightforward recipe transforms everyday chicken thighs into a flavor-packed dish that is perfect for busy weeknights or family gatherings. With just a handful of ingredients and easy-to-follow steps, you’ll create a meal that delights everyone at your table.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Coat the chicken thighs evenly with the mixture.
- Place the seasoned thighs on a parchment-lined baking sheet, ensuring they are spaced out.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C) and skin is crispy.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg
Keywords: - For extra flavor, marinate the chicken in the spice mixture for at least one hour or overnight. - Try adding fresh herbs like rosemary or thyme for variation. - Serve with roasted vegetables or a fresh salad to complete your meal.