Description
Hush puppies are a beloved Southern delicacy, perfectly blending a crispy exterior with a fluffy, cornbread-like center. These golden-brown bites are incredibly versatile, making them ideal for barbecues, seafood gatherings, or as a delightful snack. With just a handful of simple ingredients, you can create these savory treats that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 1 small onion, finely chopped
- 1 cup buttermilk (or regular milk with a splash of vinegar)
- 1 large egg
- Oil for frying
Instructions
- Gather all ingredients on the countertop for smooth preparation.
- In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar.
- Stir in the finely chopped onion until evenly distributed.
- In another bowl, whisk together buttermilk and egg until frothy; fold into dry ingredients until just combined.
- Heat oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil, frying until golden brown (about 3 minutes per side).
- Transfer to paper towels to drain excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0.7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, mix in chopped jalapeños or shredded cheese. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.