Description
Golden Ranch-Style Chicken Strips are irresistibly crispy and flavorful, perfect for family dinners or entertaining guests. Enjoy a crunchy bite that everyone will love.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Vegetable or canola oil for frying
Instructions
- Cut chicken breasts into even strips and season with salt and pepper.
- In one bowl, beat eggs until frothy. In another, combine breadcrumbs with ranch dressing mix.
- Dip each chicken strip in the egg wash, then coat with the breadcrumb mixture.
- Heat oil in a frying pan over medium-high heat. Fry the strips for 4–5 minutes on each side until golden brown and crispy.
- Serve hot with ranch dressing on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 strip (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: For extra flavor, marinate chicken in buttermilk before breading. Experiment with different seasoning blends for a unique twist. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.