Description
German Potato Pancakes are the ultimate comfort food, boasting a crispy golden exterior and a fluffy interior infused with savory spices. Perfect for any occasion, these delightful pancakes can be enjoyed as an appetizer or side dish. Whether you’re celebrating at Oktoberfest or enjoying a cozy night in, these pancakes will surely impress your guests and bring warmth to your table.
Ingredients
Scale
- 4 medium starchy potatoes (like Russets)
- 1 medium onion, finely grated
- 2 large eggs
- ½ cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil or clarified butter (for frying)
Instructions
- Peel and rinse the potatoes under cold water. Grate them finely using a box grater or food processor.
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
- In a mixing bowl, combine grated potatoes, grated onion, beaten eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat until shimmering.
- Spoon dollops of the potato mixture into the hot oil; flatten gently with a spoon.
- Fry for about 4-5 minutes per side until golden brown and crispy.
- Serve hot with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added flavor, mix in grated cheese or herbs. - Make sure your oil is hot enough before frying to achieve maximum crispiness. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet.