Description

Country Fried Pork Chops Crispy are the ultimate comfort food, combining a crunchy golden-brown coating with juicy, tender meat. Perfect for family gatherings or cozy weeknight dinners, these pork chops deliver a flavor-packed experience that will have everyone coming back for seconds. With simple ingredients and easy preparation, you’ll soon be enjoying this nostalgic dish that brings warmth and joy to any meal.

Ingredients

Scale

4 bone-in pork chops (about 1 inch thick)
1 cup buttermilk
1 cup all-purpose flour
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
Vegetable oil for frying (about 1/2 inch in skillet)

Instructions

Marinate the pork chops in buttermilk for at least 1 hour or overnight.
In a bowl, mix flour, garlic powder, salt, pepper, and paprika.
Remove chops from buttermilk, letting excess drip off, then dredge in seasoned flour until fully coated.
Heat oil in a skillet over medium-high heat until shimmering.
Fry the chops in hot oil for 4-5 minutes on each side until golden brown and crispy.
Drain on paper towels and serve with your favorite sides.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pork chop (150g)
Calories: 450
Sugar: 0g
Sodium: 860mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg

Keywords: For extra crispiness, double-dip in egg before dredging in flour. Experiment with spices like cayenne for added heat or use crushed cornflakes for an alternative crunch.