Description

Savor the ultimate comfort food with these crispy chicken taquitos, filled with tender, seasoned chicken and melted cheese. Perfect for game nights or cozy family dinners, they are sure to impress your guests with their bold flavors and delightful crunch. Easy to make and infinitely customizable, these taquitos are the ideal snack or meal!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
1 tsp ground cumin
1 cup shredded sharp cheddar or Monterey Jack cheese
8 large flour tortillas
2 tbsp olive oil

Instructions

Preheat oven to 400°F (200°C).
Season chicken breasts with salt and pepper, place in a baking dish, and bake for 20-25 minutes until cooked through.
Once cool, shred the chicken using two forks. Mix in minced garlic and cumin.
Combine shredded cheese into the chicken mixture until slightly melted.
Spoon filling onto each tortilla and roll tightly; place seam-side down on a greased baking sheet.
Brush rolled taquitos lightly with olive oil for a golden finish.
Bake for 15-20 minutes, until crispy and golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 2 taquitos (100g)
Calories: 290
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 55mg

Keywords: For added flavor, experiment by adding spices like chili powder or fresh herbs. Substitute chicken with shredded beef or beans for a vegetarian option.