Description

Crispy Beef Cheese Chimichangas are the ultimate comfort food, featuring golden, crunchy tortillas filled with a savory mix of seasoned beef and ooey-gooey cheese. Perfect for game nights or family gatherings, these delightful pockets of flavor are not only easy to prepare but also highly customizable. Serve them hot with your favorite dips like salsa or guacamole for an unforgettable meal that will have everyone coming back for more!

Ingredients

Scale

1 lb lean ground beef
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
4 large flour tortillas
2 tsp cumin
2 tsp paprika
1 tsp garlic powder
1 cup vegetable oil (for frying)

Instructions

Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
Drain excess fat if needed, then stir in cumin, paprika, and garlic powder.
Remove from heat and fold in shredded cheeses until slightly melted.
Lay a tortilla flat, spoon some beef-cheese mixture onto one side, fold sides inward, and roll tightly.
Heat vegetable oil in a deep pan over medium-high heat. Fry chimichangas seam-side down until golden brown, about 3-4 minutes per side.
Drain on paper towels and serve hot with salsa or guacamole.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 chimichanga (150g)
Calories: 380
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 17g
Cholesterol: 70mg

Keywords: - For a vegetarian option, substitute ground beef with black beans or shredded chicken. - Experiment with different cheeses like pepper jack for added spice. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal crispiness.