Description

Zucchini fritters are a delightful, crispy treat that combines the fresh taste of zucchini with savory herbs and a hint of cheese. Perfect for busy weeknights or summer barbecues, these Air Fryer Zucchini Fritters are not only easy to make but also a hit with both kids and adults. Enjoy them warm as a snack or paired with your favorite dipping sauce for an irresistible appetizer.

Ingredients

Scale

3 cups grated zucchini (about 2 medium zucchinis)
1 cup all-purpose flour (or gluten-free flour)
2 large eggs
1 tsp garlic powder
½ cup grated Parmesan cheese
1 tsp salt
½ tsp black pepper
¼ cup chopped fresh herbs (dill or parsley)

Instructions

Wash and grate the zucchinis. Squeeze out excess moisture using a clean kitchen towel.
In a bowl, mix the drained zucchini with flour, eggs, garlic powder, Parmesan cheese, salt, pepper, and herbs until well combined.
Preheat the air fryer to 375°F (190°C).
Scoop tablespoon-sized portions of the mixture onto parchment paper and flatten into fritter shapes.
Air fry in a single layer for about 10-12 minutes, flipping halfway through until golden brown.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fritters (100g)
Calories: 150
Sugar: 2g
Sodium: 350mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 80mg

Keywords: For extra flavor, consider adding chopped onions or spices like paprika. Swap zucchini for yellow squash or carrots for unique variations. Store leftovers in an airtight container; reheat in the air fryer at 350°F for about 5 minutes to restore crispness.