Description
Indulge in the ultimate comfort food with Air Fryer Cheesy Mashed Potato Balls—crispy on the outside and bursting with creamy, cheesy goodness inside. Perfect for using up leftovers, these delightful bites are a hit at family gatherings or casual game days. With a golden crust and gooey center, they’re sure to bring smiles to every table. Enjoy them fresh from the air fryer for a snack that’s quick to prepare and even quicker to disappear!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions
- In a large bowl, mix leftover mashed potatoes, shredded cheese, salt, pepper, and garlic powder until well combined.
- Stir in the beaten egg until fully incorporated.
- Scoop out portions and roll into golf ball-sized spheres.
- Roll each ball in panko breadcrumbs until evenly coated.
- Preheat the air fryer to 375°F (190°C). Arrange potato balls in a single layer and lightly spray with cooking oil.
- Cook for 12-15 minutes or until golden brown and crispy.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, experiment by mixing different cheeses like mozzarella or adding herbs such as chives. Ensure the mashed potatoes are not too wet for optimal shaping of the balls. Store leftovers in an airtight container for up to three days; reheat in the air fryer for best results.