Crispy Air Fryer Cheesy Mashed Potato Balls Recipe

Imagine sinking your teeth into a crispy, golden-brown ball that bursts with creamy, cheesy mashed potatoes. The aroma wafts through the air, teasing your taste buds, promising comfort and satisfaction with every bite. That’s what you get with Air Fryer Cheesy Mashed Potato Balls – a delightful fusion of textures and flavors that makes any meal feel like a cozy celebration.

Now, let me tell you, these little gems aren’t just food; they’re memory-makers. I remember the first time I made them for my family. The kids couldn’t resist their cheesy allure and devoured them faster than I could say “air fryer.” Whether it’s game day or a casual family dinner, these balls are always a hit that brings smiles and satisfied sighs from everyone around the table.

When I first served these cheesy delights at a family gathering, the room erupted in compliments. My cousin even asked if they were store-bought.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leftover Mashed Potatoes: Using leftover mashed potatoes saves time and adds great flavor; homemade or store-bought work well.
• Shredded Cheese: I recommend sharp cheddar for its rich flavor, but feel free to mix in mozzarella for extra gooeyness.
• Breadcrumbs: Use panko breadcrumbs for an extra crunch; regular breadcrumbs are fine too but won’t be quite as crispy.
• Egg: A beaten egg helps bind the mixture together while keeping the balls moist inside.
• Seasonings: Salt, pepper, and garlic powder elevate the flavor—don’t skip this step.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Cheesy Mashed Potato Balls

Prepare Your Mixture: In a large bowl, combine leftover mashed potatoes with shredded cheese and seasonings. Mix until everything is evenly distributed; it should smell wonderful.

Add the Binder: Stir in one beaten egg until well combined; this will help keep your potato balls intact while cooking.

Shape Your Balls: Scoop out portions of the mixture and roll them into golf ball-sized spheres. Don’t worry about perfection; rustic shapes add charm.

Coat with Breadcrumbs: Roll each ball in breadcrumbs until fully coated; this gives them that delightful crunch once they’re cooked.

Air Fry Them Up.: Preheat your air fryer to 375°F (190°C). Arrange the potato balls in a single layer and spray lightly with cooking oil. Cook for about 12-15 minutes until golden brown and crispy.

Enjoy these Air Fryer Cheesy Mashed Potato Balls fresh from the fryer while they’re still warm and gooey inside. You’ll find yourself reaching for more before you even know it.

Perfecting the Cooking Process

Start by preparing your mashed potatoes, ensuring they are creamy and smooth. Shape them into balls, then coat them in breadcrumbs before air frying at 375°F for about 10-12 minutes until golden brown and crispy.

Add Your Touch

Feel free to swap regular cheese for cheddar or mozzarella for a different flavor profile. You can also mix in herbs like chives or garlic powder for an extra kick.

Storing & Reheating

Store leftover cheesy mashed potato balls in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to regain their crispiness.

Nothing beats the joy of watching friends dive into a plate of these cheesy delights; their smiles always remind me of why I love cooking so much.

FAQ

Can I use leftovers for Air Fryer Cheesy Mashed Potato Balls?

Absolutely. Leftover mashed potatoes work perfectly in this recipe, adding convenience and flavor.

How do I make these potato balls gluten-free?

Use gluten-free breadcrumbs or crushed cornflakes as a substitute for traditional breadcrumbs.

What dipping sauces pair well with these potato balls?

Try serving them with ranch dressing, marinara sauce, or a zesty aioli for added flavor.