Description

Air Fryer Accordion Potatoes are a deliciously crispy and fluffy side dish that will elevate any meal. With their unique accordion shape, these potatoes soak up flavor from garlic and fresh herbs, creating an irresistible treat. Perfect for family gatherings or a cozy night in, this easy recipe guarantees a flavorful experience with every bite. Enjoy them as a snack or serve alongside your favorite main course!

Ingredients

Scale

4 medium Russet Potatoes
2 tbsp Olive Oil
2 tsp Garlic Powder
2 tbsp Fresh Herbs (e.g., rosemary or parsley), chopped
Salt and pepper to taste

Instructions

Preheat the air fryer to 400°F (200°C).
Wash and scrub the potatoes thoroughly. Slice them into accordion shapes, about 1/4 inch apart, without cutting through completely.
Drizzle olive oil over the sliced potatoes, ensuring even coverage. Sprinkle garlic powder, chopped herbs, salt, and pepper generously.
Place the seasoned potatoes in the air fryer basket without overcrowding.
Cook for 25-30 minutes, flipping halfway through until golden brown and crispy.
Let them rest briefly before serving. Enjoy as a side dish or snack!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 potato (150g)
Calories: 180
Sugar: 0g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: For a flavor twist, experiment with seasonings like smoked paprika or parmesan cheese. If necessary, cook in batches to maintain crispiness. Store leftovers in an airtight container for up to three days; reheat in the air fryer for best results.