Description
Enjoy the comforting flavors of Yellow Squash Casserole, a creamy, cheesy delight that brings nostalgia to your table. This easy-to-make dish features tender yellow squash enveloped in a savory cheese blend, perfect for family gatherings or cozy weeknight dinners. Simple ingredients come together to create a mouthwatering meal that warms both heart and home.
Ingredients
Scale
- 4 medium yellow squash (sliced)
- 1 medium onion (chopped)
- 2 large eggs
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
- 4 tbsp butter (melted)
- Salt and pepper (to taste)
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a skillet, melt 2 tbsp of butter over medium heat. Sauté the onion until translucent, about 5 minutes. Add sliced squash and cook for an additional 7 minutes until slightly softened.
- 3. In a bowl, whisk together eggs and sour cream until smooth. Stir in cheddar cheese, salt, and pepper. Fold in sautéed squash mixture gently.
- 4. Transfer to a greased 9×13 inch baking dish. Mix breadcrumbs with remaining melted butter and sprinkle on top of the casserole.
- 5. Bake for 30 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating herbs like thyme or rosemary into the mix. You can also swap yellow squash for zucchini or add cooked sausage for a heartier option. Store leftovers in an airtight container in the fridge for up to three days.