Description

Creamy Tortellini with Chicken and Broccoli is a comforting dish that elevates your dining experience with tender pasta, succulent chicken, and vibrant broccoli all enveloped in a rich, velvety sauce. This delightful recipe is perfect for cozy family dinners or entertaining guests, offering a balance of flavors that will leave everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 pounds)
2 cups broccoli florets
12 ounces cheese-filled tortellini (fresh or frozen)
1 cup heavy cream
3 cloves garlic, minced
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown (6–7 minutes).
Stir in minced garlic and sauté until fragrant (about 1 minute).
Add broccoli florets along with a splash of water; cover and steam for 3–4 minutes until bright green but still crisp.
Pour in heavy cream and let simmer for about 5 minutes until slightly thickened.
Stir in cooked tortellini and grated Parmesan cheese until well combined; adjust seasoning as needed.
Serve hot, garnished with additional Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approx. 250g)
Calories: 520
Sugar: 3g
Sodium: 750mg
Fat: 25g
Saturated Fat: 13g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Swap chicken for shrimp or tofu for variations. Incorporate spinach or other greens for added nutrition. For gluten-free options, use certified gluten-free tortellini.