Description

Shrimp Risotto with Peas is a luxurious dish that combines creamy Arborio rice, tender shrimp, and sweet peas for a delightful culinary experience. This elegant meal is perfect for cozy dinners or special gatherings, offering a burst of flavor in every bite. The vibrant colors and rich textures make it visually appealing and satisfying. With simple ingredients and straightforward steps, you’ll be able to impress your guests or treat yourself to a comforting dish that feels like a restaurant-quality experience right at home.

Ingredients

Scale

1 cup Arborio rice
1 lb fresh shrimp (peeled and deveined)
4 cups vegetable broth (warmed)
1 small onion (finely chopped)
3 cloves garlic (minced)
1 cup fresh or frozen peas
½ cup grated Parmesan cheese
2 tbsp butter
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prepare your ingredients: Gather all components before cooking.
Sauté onions and garlic: Heat olive oil in a large skillet over medium heat. Add chopped onions, cooking until translucent, then stir in minced garlic until fragrant.
Toast Arborio rice: Add the rice to the skillet, gently toasting for about 1-2 minutes until lightly golden.
Gradually add broth: Pour in warm vegetable broth one ladle at a time, stirring frequently until absorbed before adding more.
Incorporate shrimp and peas: Once the rice is al dente, mix in the shrimp and peas. Cook until the shrimp turns pink, about 3-5 minutes.
Finish with butter and cheese: Remove from heat, stir in butter and Parmesan until melted. Season with salt and pepper before serving hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 440
Sugar: 2g
Sodium: 780mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 24g
Cholesterol: 150mg

Keywords: For added depth of flavor, use homemade vegetable broth if possible. Feel free to replace shrimp with chicken or add seasonal vegetables like asparagus for variety.