Description
Shrimp and Corn Bisque is a delightful, creamy soup that perfectly blends the sweetness of fresh corn with succulent shrimp. This comforting dish is ideal for chilly evenings or casual gatherings, evoking warm memories with every spoonful. Quick to prepare and bursting with flavor, this bisque is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 cups fresh corn kernels (about 4 ears)
- 2 tbsp unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add diced onion and minced garlic; sauté until softened (about 5 minutes).
- Stir in corn kernels and chicken broth; bring to a gentle simmer.
- Once the corn is tender, pour in heavy cream and let simmer gently.
- Add the shrimp and cook until pink and opaque (3–4 minutes). Season with salt, pepper, and optional cayenne for extra heat.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 175mg
Keywords: - For added flavor, substitute shrimp with crab or lobster. - Spice it up with cayenne pepper or add fresh herbs like thyme. - Store leftovers in an airtight container for up to three days.