Creamy Sausage and Peppers Over Mashed Potatoes Recipe

Name: Creamy Sausage and Peppers over Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: Italian sausages (spicy or sweet); Bell peppers (red, yellow, green); Onion; Garlic; Heavy cream; Mashed potatoes; Parmesan cheese

Posted on March 1, 2025

The aroma of savory <.-- tasty-links-ignore -->sausage<.-- /tasty-links-ignore --> sizzling in the pan mingles with the sweet smell of bell peppers, creating a symphony of flavors that beckons you to the kitchen. Picture this dish warming your home on a chilly evening as creamy goodness blankets fluffy mashed potatoes.

Now let me take you down memory lane—this delightful dish graced our family table during cozy winter nights, where laughter filled the air and the only thing rivaling our chatter was the clinking of forks against plates. It’s perfect for gatherings where you want to impress without breaking a sweat

Why You'll Love This Recipe

This creamy <.-- tasty-links-ignore --><a class="tasty-link" rel="nofollow noopener" target="_blank" data-tasty-links-append-disclosure href="https://plannetkitchen.com/delicious-sausage-kale-pasta-recipe/">sausage</a><.-- /tasty-links-ignore --> and peppers dish is not only easy to prepare but also brings a burst of flavor that everyone will love
The vibrant colors make it visually appealing, ensuring it steals the spotlight at any dinner table
Plus, it’s versatile enough to serve on busy weeknights or special occasions

One time my friend Ben tried this recipe for his girlfriend’s parents dinner—let’s just say he aced it

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausages: Opt for spicy or sweet varieties based on your taste preference; both deliver fantastic flavor.
Bell Peppers: Choose a mix of red, yellow, and green for vibrant color and sweetness.
Onion: A medium onion adds depth; yellow onions are my go-to for their balanced sweetness.
Garlic: Fresh garlic cloves elevate the dish; always crush them for maximum flavor release.
Cream: Heavy cream gives that rich texture; substitute with half-and-half if you’re watching calories.
Mashed Potatoes: Make your own or use instant—just aim for creamy perfection
Parmesan Cheese: Grated cheese adds a salty kick; feel free to sprinkle more on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Sausages: Begin by heating a large skillet over medium heat. Add sliced sausages and cook until they turn golden brown, about 5-7 minutes.

Add the Aromatics: Toss in diced onions and bell peppers into the skillet. Cook until onions become translucent and fragrant, around 4-5 minutes.

Incorporate Garlic and Cream: Stir in minced garlic and let it cook until fragrant (about 1 minute). Pour in heavy cream while scraping up any browned bits from the pan.

Mix in Parmesan Cheese: Sprinkle grated Parmesan cheese into the sauce mixture. Stir well until melted and combined; simmer for 3-4 minutes until thickened slightly.

Prepare Mashed Potatoes: While your sauce simmers, whip up some creamy mashed potatoes according to your favorite recipe or package instructions.

Serve It Up: Spoon generous servings of <.-- tasty-links-ignore -->sausage<.-- /tasty-links-ignore --> and peppers over fluffy mashed potatoes. Garnish with more Parmesan if you dare

Enjoy every bite as you savor this delightful blend of flavors that warms both hearts and stomachs alike

You Must Know

Creamy <.-- tasty-links-ignore --><a class="tasty-link" rel="nofollow noopener" target="_blank" data-tasty-links-append-disclosure href="https://plannetkitchen.com/delicious-sausage-kale-pasta-recipe/">Sausage</a><.-- /tasty-links-ignore --> and Peppers over Mashed Potatoes is a comfort food classic
The rich flavors meld beautifully and the textures are delightful This dish will make your kitchen smell heavenly, and it’s perfect for cozy family dinners or impressing guests with minimal effort

Perfecting the Cooking Process

Start by browning the <.-- tasty-links-ignore -->sausage<.-- /tasty-links-ignore -->, then sauté the peppers and onions. Finally, prepare the mashed potatoes while everything simmers together. This way, you maximize flavor and efficiency.

Add Your Touch

Feel free to swap out the <.-- tasty-links-ignore -->sausage<.-- /tasty-links-ignore --> for chicken or turkey for a lighter meal. You can also add garlic or different herbs to customize the flavor profile to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of cream for extra creaminess.

Chef's Helpful Tips

Always taste as you go; it ensures balanced flavors in your creamy <.-- tasty-links-ignore -->sausage<.-- /tasty-links-ignore --> and peppers
For extra creaminess in mashed potatoes, use warm milk and butter
If using frozen peppers, thaw them to avoid excess moisture in your dish

Cooking this dish reminds me of my first dinner party; everyone loved it so much that I had to make another batch right away

FAQ

Can I use other types of sausage for this recipe?

Absolutely Spicy Italian or chicken <.-- tasty-links-ignore -->sausage<.-- /tasty-links-ignore --> works wonderfully in this creamy dish.

How can I make this dish healthier?

You can substitute turkey <.-- tasty-links-ignore -->sausage<.-- /tasty-links-ignore --> and use low-fat milk for the mashed potatoes.

What should I serve with creamy sausage and peppers?

A simple green salad or crusty bread pairs perfectly with this hearty meal.