Description
Potatoes Romanoff is a creamy and cheesy side dish that combines tender potatoes with a rich blend of sour cream and sharp cheddar cheese. This comforting classic is perfect for family gatherings or cozy dinners, making it a guaranteed crowd-pleaser. With its delightful textures and flavors, each bite invites you to savor the indulgence. Whether served at special occasions or enjoyed as a hearty side, Potatoes Romanoff will quickly become a favorite on your dinner table.
Ingredients
Scale
- 4 large Russet potatoes, peeled and thinly sliced
- 1 cup sour cream (full-fat)
- 2 cups sharp cheddar cheese, grated
- 1/2 cup unsalted butter, melted
- 4 green onions, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Paprika (optional) for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix sour cream, melted butter, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Fold in the sliced potatoes until evenly coated.
- Transfer the potato mixture to the greased baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or add fresh herbs such as chives or parsley. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F for about 20 minutes.