Description
Peanut Butter Rice is a comforting and quick dish that combines the creamy richness of peanut butter with fluffy rice, elevated by savory soy sauce and fresh green onions. This delightful meal not only warms the heart but also pleases the palate, making it perfect for busy evenings or as a unique side at gatherings. Experience a burst of nutty and savory flavors in every bite!
Ingredients
Scale
- 1 cup white or brown rice
- 2 cups low-sodium vegetable broth
- 3 tablespoons creamy or chunky peanut butter
- 2 tablespoons soy sauce
- 2 green onions, finely chopped
Instructions
- Rinse the rice under cold water until clear. In a medium saucepan, combine the rice with vegetable broth. Bring to a boil, then cover and reduce heat to low, simmering for 18-20 minutes until liquid absorbs.
- Remove from heat and let sit for 5 minutes without lifting the lid.
- Fluff the rice with a fork. In a separate bowl, mix peanut butter and soy sauce until smooth.
- Pour the peanut butter mixture over the rice and stir gently until well-coated. Top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added nutrition, include vegetables like bell peppers or broccoli. - Substitute peanut butter with almond or cashew butter for a different flavor profile. - Enhance taste with lime juice or spices like chili flakes.