It’s a chilly evening, and nothing sounds better than curling up with a warm bowl of creamy Parmesan Italian sausage ditalini soup. Imagine the aroma of spicy Italian sausage mingling with rich, creamy broth, and tender ditalini pasta dancing in your bowl. This comforting dish will wrap you in warmth like a cozy blanket on a winter night.
As I ladle the soup into my favorite oversized mug, I can’t help but think of family gatherings filled with laughter and delicious smells wafting from the kitchen. It’s the perfect occasion for this delightful soup—whether it’s a casual weeknight dinner or a festive holiday gathering. Get ready for an incredible flavor experience that’ll make your taste buds dance!
Why You'll Love This Recipe
- This creamy Parmesan Italian sausage ditalini soup is incredibly easy to prepare, making it a weeknight favorite
- The rich flavors will have everyone coming back for seconds
- With its inviting presentation, it looks as good as it tastes on your dinner table
- Versatile enough to enjoy any time of year, it’s perfect for cozy nights or festive occasions
There was that one time I made this soup for a potluck, and my friends begged me for the recipe. It was gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Italian Sausage: Choose spicy or mild depending on your preference; remove casings for easier cooking.
Ditalini Pasta: This small pasta shape perfectly captures the creamy broth and adds delightful texture.
Onion: A sweet onion works best; it enhances the flavor profile beautifully when sautéed.
Garlic: Fresh garlic cloves are essential; they infuse the soup with aromatic goodness.
Chicken Broth: Use low-sodium broth to control saltiness while still delivering rich flavor.
Heavy Cream: This is what makes the soup creamy and luxurious; don’t skimp on it!
Parmesan Cheese: Freshly grated cheese melts beautifully into the soup, adding depth of flavor.
Spinach or Kale: Adds color and nutrients; you can toss in whatever greens you have on hand.
Seasonings (Salt, Pepper, Italian Seasoning): Essential for balancing flavors; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in chopped onions and minced garlic until they turn golden brown and fragrant.
Add the Sausage: Crumble in your Italian sausage, cooking until browned and fully cooked through. The smell will be heavenly!
Pasta Time!: Stir in your ditalini pasta along with chicken broth. Bring everything to a boil before reducing heat; let simmer until pasta is tender.
Create Creamy Goodness: Once the pasta is cooked, slowly stir in heavy cream and freshly grated Parmesan cheese. Watch as it melts into velvety perfection.
Add Greens & Seasoning: Toss in spinach or kale along with your seasonings. Allow them to wilt slightly before giving everything a final stir—taste and adjust seasoning if necessary.
Serving this creamy Parmesan Italian sausage ditalini soup is like giving yourself a warm hug from the inside out! Whether you enjoy it solo or pair it with crusty bread for dipping, every spoonful promises comfort and joy!
You Must Know
- This creamy parmesan Italian sausage ditalini soup is a hug in a bowl, perfect for chilly evenings
- Its aromatic blend of spices and hearty ingredients creates a comforting, satisfying experience that’s sure to warm your heart and fill your belly
Perfecting the Cooking Process
Start by browning the Italian sausage to release its flavorful oils, then sauté onions and garlic before adding broth and pasta. This sequence ensures deep flavors and perfectly cooked ditalini.
Add Your Touch
Feel free to toss in extra veggies like spinach or zucchini for added nutrition. You can also swap the sausage for chicken or turkey if you prefer leaner meat options.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over medium heat, adding a splash of broth to maintain creaminess.
Chef's Helpful Tips
- Always cook the pasta al dente before adding it to the soup; it will soak up more flavor
- Use fresh herbs when possible for a brighter taste, and season gradually to avoid overpowering flavors
There was that one time I made this soup for a dinner party, and my friends practically licked their bowls clean! The compliments were flowing faster than the ditalini could cook, which felt amazing.
FAQ
Can I make creamy parmesan Italian sausage ditalini soup ahead of time?
Yes, this soup tastes even better after sitting overnight as flavors deepen.
What can I substitute for Italian sausage?
Ground turkey or chicken works well if you’re looking for a leaner option.
How do I make this soup vegetarian?
Replace sausage with mushrooms and use vegetable broth instead of chicken broth.
Creamy Parmesan Italian Sausage Ditalini Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food for chilly evenings. This hearty soup features spicy Italian sausage, tender ditalini pasta, and a velvety broth enriched with heavy cream and fresh Parmesan cheese. Perfect for cozy family dinners or festive gatherings, it’s a dish that wraps you in warmth and flavor with every spoonful.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 1 cup ditalini pasta
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups spinach or kale (or any greens)
- Salt, pepper, and Italian seasoning to taste
Instructions
- In a large pot over medium heat, add a drizzle of olive oil. Sauté onions and garlic until golden brown.
- Crumble in the Italian sausage and cook until browned.
- Stir in ditalini pasta and chicken broth; bring to a boil. Reduce heat and simmer until pasta is tender.
- Slowly stir in heavy cream and Parmesan cheese until melted.
- Add spinach or kale along with seasonings; stir until greens wilt slightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to add extra veggies like zucchini for nutrition. For a leaner option, substitute sausage with ground turkey or chicken. Store leftovers in an airtight container in the fridge for up to three days.
