The aroma of a bubbling Mashed Potato Casserole with Chicken wafts through the kitchen, instantly bringing smiles and cravings. Imagine the creamy, buttery potatoes enveloping tender chunks of chicken, all topped with a golden, crispy layer that’s begging to be devoured.
This dish isn’t just food; it’s comfort on a plate, perfect for cozy family dinners or gatherings with friends. I remember the first time I made this recipe—it was an epic battle against my kids’ picky eaters’ club. Spoiler alert: I won, and they went back for seconds!
Why You'll Love This Recipe
- The creamy mashed potato base paired with succulent chicken is sheer bliss
- Preparing this casserole is straightforward and family-friendly, making it perfect for any occasion
- Its inviting look and comforting aroma create a welcoming atmosphere at any dinner table
- Versatile enough to adapt based on your pantry supplies while still delivering incredible flavors
One memorable evening, my family gathered around the table, eyes wide in anticipation as I unveiled this masterpiece. Their delighted expressions were priceless, and I knew I had struck culinary gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many you’re feeding.
Mashed Potatoes: You can use homemade or store-bought; either way, they should be creamy and delicious. For more inspiration, check out this lunch options recipe.
Cheddar Cheese: Choose sharp cheddar for a robust flavor that elevates the dish beautifully.
Heavy Cream: Adds richness and creaminess to your mashed potatoes; don’t skimp here!
Butter: The secret weapon for flavor; always use real butter for best results.
Fresh Herbs (Thyme or Rosemary): Fresh herbs enhance the flavor profile and add a touch of elegance.
For the Topping:
Breadcrumbs: A crunchy topping that contrasts beautifully with the creamy filling; seasoned breadcrumbs work best.
Paprika: Sprinkle some on top for color and a hint of smokiness; it’s like makeup for food!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mashed Potato Casserole with Chicken
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray to prevent sticking during the magic that is about to happen.
Prepare the Chicken: In a skillet over medium heat, cook the chicken until golden brown on both sides—about 5-7 minutes per side—until it reaches an internal temperature of 165°F (75°C).
Make Creamy Mashed Potatoes: In a large pot, boil peeled potatoes until fork-tender. Once cooked, drain them and mash with heavy cream and butter until silky smooth.
Add Flavor: Incorporate shredded cheddar cheese into your mashed potatoes along with salt, pepper, and fresh herbs. Stir well until everything melds together into cheesy glory.
Assemble Your Casserole: Spread half of your mashed potatoes in the greased baking dish. Layer cooked chicken evenly over them followed by the remaining mashed potatoes spread on top like frosting on a cake.
Create Your Crunchy Topping: Mix breadcrumbs with paprika in a small bowl. Sprinkle this mixture generously over your casserole for that delightful crunch we all crave.
Bake to Perfection: Place your casserole in the preheated oven and bake for about 30 minutes until bubbly and golden on top. Enjoy those savory aromas filling your kitchen!
Now you have an irresistible Mashed Potato Casserole with Chicken ready to impress everyone at your dinner table! For more inspiration, check out this dinner recipes recipe.
You Must Know
- This Mashed Potato Casserole with Chicken is the ultimate comfort food, bringing warmth and delight to your dinner table
- The creamy texture paired with savory chicken and a crispy topping makes it irresistible
- Plus, it’s an excellent make-ahead dish for busy weeknights
Perfecting the Cooking Process
Start by cooking your chicken first for maximum flavor, then prepare your mashed potatoes while the chicken cools. Layer everything together before baking for a golden crust.
Add Your Touch
Feel free to swap in different cheeses or add veggies like spinach or corn for a colorful twist. You can also use leftover rotisserie chicken to save time.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Ensure your potatoes are well-mashed to avoid lumps; nobody wants a surprise during dinner
- Use fresh herbs like thyme or rosemary for an aromatic punch that elevates flavor beautifully
- Lastly, let the casserole sit for a few minutes after baking—this helps it set perfectly!
Sharing this recipe reminds me of a cozy family gathering where everyone fought over the last scoop—it was that good!
FAQ
Can I make Mashed Potato Casserole with Chicken ahead of time?
Absolutely! Assemble it beforehand and refrigerate until you’re ready to bake.
What type of cheese works best in this casserole?
Cheddar cheese adds great flavor, but feel free to mix in mozzarella or gouda.
How do I ensure my mashed potatoes are fluffy?
Use warm milk and butter while mashing, and avoid overmixing them to keep them light.
Delicious Mashed Potato Casserole with Chicken
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
Indulge in the ultimate comfort food with this Mashed Potato Casserole featuring tender chicken and creamy potatoes, all topped with a golden, crunchy layer. Perfect for family dinners or gatherings, this dish brings warmth to any table. With easy preparation and incredible flavors, it’s sure to please even the pickiest eaters!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup sharp cheddar cheese, shredded
- ½ cup heavy cream
- ¼ cup butter
- 2 tsp fresh thyme or rosemary, chopped
- 1 cup seasoned breadcrumbs
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook chicken in a skillet over medium heat until golden brown (5-7 minutes per side) and reaches an internal temperature of 165°F (75°C). Remove from heat and let cool.
- Boil peeled potatoes until fork-tender, then drain and mash with heavy cream and butter until smooth.
- Stir in shredded cheddar cheese, salt, pepper, and fresh herbs into the mashed potatoes.
- Spread half of the mashed potatoes in the greased baking dish. Layer cooked chicken on top, followed by remaining mashed potatoes.
- Mix breadcrumbs with paprika and sprinkle over the casserole.
- Bake for about 30 minutes until bubbly and golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Use leftover rotisserie chicken for quicker preparation. Feel free to add vegetables like spinach or corn for extra flavor and nutrition. Let the casserole sit for a few minutes after baking to help it set.
