Description
Creamy kielbasa pasta is the epitome of comfort food, featuring al dente pasta enveloped in a rich, velvety sauce. Infused with smoky kielbasa and vibrant vegetables, this dish is perfect for weeknight dinners or lively gatherings. With its delightful blend of flavors and easy preparation, you’ll be reaching for seconds before you know it.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 12 oz smoked kielbasa sausage, sliced
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, chopped
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes).
- Add minced garlic and sauté an additional minute.
- Stir in sliced kielbasa; cook until browned (about 4-5 minutes).
- Pour in heavy cream; reduce heat to low and simmer for 3-4 minutes until slightly thickened.
- Combine cooked pasta and spinach with the sauce; stir until well coated and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Swap kielbasa for chicken or add extra veggies like bell peppers for variety. Reserve some pasta water to adjust sauce consistency if needed.