Description

Creamy Kielbasa and Broccoli Skillet is a comforting, one-pan meal that delivers rich flavors and vibrant colors, perfect for busy weeknights. This dish features savory kielbasa, tender broccoli, and a luscious creamy sauce that brings everything together. Quick to prepare and easy to clean up, it’s a family favorite that invites you to savor every bite.

Ingredients

Scale

14 oz kielbasa, sliced
3 cups fresh broccoli florets
1 cup heavy cream
3 cloves garlic, minced
1 medium onion, diced
½ cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Chop broccoli into bite-sized pieces and slice kielbasa into thin rounds.
Heat a large skillet over medium heat. Add kielbasa; cook until browned (5-7 minutes).
Add diced onion and minced garlic; sauté until onions are translucent (3-4 minutes).
Add broccoli with a splash of water; cover for 3-5 minutes until bright green and tender-crisp.
Pour in heavy cream; simmer gently until slightly thickened (3-5 minutes).
Stir in Parmesan cheese until melted; season with salt and pepper to taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (250g)
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 23g
Cholesterol: 70mg

Keywords: Use fresh broccoli for the best texture. Swap kielbasa for chicken or tofu if desired. Experiment with spices like paprika for added flavor.