Description

Instant Pot Chicken Bacon Ranch Pasta is a creamy and satisfying one-pot meal that combines tender chicken, crispy bacon, and rich ranch flavors. This quick and easy dish is perfect for busy weeknights, delivering comfort in every bite. With customizable options, you can tailor it to your family’s preferences while enjoying a delicious homemade pasta experience in just minutes.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices bacon
8 oz penne or rotini pasta
1 oz ranch dressing mix (1 packet)
1 cup chicken broth
1 cup heavy cream
1 cup shredded cheddar or mozzarella cheese

Instructions

In the Instant Pot, sauté bacon until crispy. Remove and set aside, leaving the fat in the pot.
Add chopped chicken breasts to the pot; sauté until golden brown. Stir in ranch dressing mix.
Pour in chicken broth and deglaze the pot. Close the lid and cook on high pressure for 8 minutes.
Release pressure naturally for 5 minutes, then perform a quick release. Shred chicken in the pot.
Stir in uncooked pasta and heavy cream; cook on high pressure for another 5 minutes.
Release any remaining steam, fold in shredded cheese until melted, and add crumbled bacon before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 670
Sugar: 3g
Sodium: 950mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 37g
Cholesterol: 150mg

Keywords: - For added nutrition, incorporate vegetables like spinach or bell peppers. - Substitute turkey bacon for a lighter option. - Adjust ranch seasoning according to taste preferences.