Description
Fettuccine Alfredo is a classic Italian pasta dish that features rich, creamy sauce enveloping perfectly cooked fettuccine. This indulgent meal is not only quick to prepare but also transforms any dining occasion into a memorable experience. With its luscious flavors and elegant presentation, Fettuccine Alfredo is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes.
- In a separate skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the heavy cream and bring to a simmer. Gradually whisk in Parmesan cheese until melted and smooth.
- Drain the pasta, reserving 1/2 cup of pasta water. Combine fettuccine with the Alfredo sauce, adding reserved water as needed for desired creaminess.
- Season with salt and pepper to taste; garnish with parsley if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 700
- Sugar: 3g
- Sodium: 850mg
- Fat: 47g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For added protein, consider mixing in grilled chicken or sautéed shrimp. Adding vegetables like spinach or peas can enhance nutrition and flavor. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.