Description

Creamy Chicken Sausage Orzo is a comforting one-pot dish that brings together flavorful chicken sausage, tender orzo pasta, and a rich, creamy sauce. Perfect for cozy dinners, this dish is quick to prepare and sure to impress with its delightful aroma and creamy texture. Whether it’s a weeknight meal or a gathering with friends, this creamy orzo will warm your heart and satisfy your taste buds.

Ingredients

Scale

1 lb chicken sausage (sliced)
1 cup orzo pasta
1 cup heavy cream
2 cups low-sodium chicken broth
2 cups fresh spinach
3 cloves garlic (minced)
½ cup grated parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Sauté the sliced chicken sausage in olive oil over medium heat until browned (5-7 minutes).
Add minced garlic and cook for an additional minute until fragrant.
Pour in chicken broth, bring to a boil, then add orzo. Cook until tender (10-12 minutes), stirring occasionally.
Reduce heat, stir in heavy cream, and let simmer for 3-4 minutes until smooth.
Fold in spinach until wilted (1-2 minutes), then add grated parmesan cheese and mix until melted.
Season with salt and pepper before serving hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 18g
Cholesterol: 90mg

Keywords: Customize by adding vegetables like sun-dried tomatoes or swapping spinach for kale. Use pre-cooked chicken sausage for quicker preparation. Fresh herbs added just before serving can elevate the flavor profile.