Description

Chicken Carbonara is a creamy, indulgent pasta dish that feels like a warm embrace on your plate. With tender chicken, crispy pancetta, and a luscious sauce made from heavy cream and Parmesan cheese, this dish transforms any meal into a special occasion. It’s quick to prepare, making it perfect for busy weeknights or cozy dinner gatherings with friends. Serve it with fresh parsley for an added touch of color and flavor that will leave everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 pound)
6 oz pancetta or bacon, diced
12 oz spaghetti
3 cloves fresh garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 large eggs (room temperature)
2 tbsp fresh parsley, chopped

Instructions

Cook spaghetti in salted boiling water until al dente; drain and set aside.
In a skillet over medium heat, cook pancetta until crispy. Add seasoned chicken and brown on both sides.
Stir in minced garlic and sauté until fragrant. Pour in heavy cream and mix well.
Remove from heat; whisk eggs and Parmesan together in a bowl before stirring into the pasta with reserved pasta water until creamy.
Fold in chopped parsley and serve hot, topped with extra Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sauté
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 610
Sugar: 2g
Sodium: 880mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 30g
Cholesterol: 210mg

Keywords: You can substitute chicken with shrimp or tofu for different protein options. Add vegetables like peas or spinach for extra nutrition and color. Store leftovers in an airtight container for up to three days; reheat gently.