Description
Satisfy your cravings with this creamy Chicken Alfredo Gnocchi, where tender chicken and fluffy gnocchi unite in a rich, velvety Alfredo sauce. This dish is the epitome of comfort food, perfect for cozy nights or entertaining friends. Simple yet impressive, it’s sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, searing until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
- Lower heat slightly and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Pour in heavy cream, stirring well and scraping up any browned bits from the skillet. Bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Add cooked gnocchi to the sauce, stirring gently to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Adjust seasoning if needed and sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (315g)
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: For a twist, substitute chicken with shrimp or roasted vegetables. Incorporate spices like nutmeg for added flavor depth. Ensure not to overcook gnocchi; it should be tender yet slightly firm.