Description
Cheesy garlic parmesan spaghetti with cream cheese offers a rich, creamy experience that transforms any meal into a comforting delight. Perfect for gatherings or cozy dinners!
Ingredients
- Spaghetti
- Fresh Garlic
- Heavy Cream
- Parmesan Cheese
- Cream Cheese
- Olive Oil
- Fresh Parsley
- Salt & Pepper
Instructions
- Cook spaghetti in salted water until al dente; reserve some pasta water before draining.
- Sauté minced garlic in olive oil over medium heat for about 1 minute until fragrant.
- Reduce heat, add heavy cream and cream cheese, stirring until well combined and creamy.
- Gradually add grated parmesan, stirring continuously until melted and smooth.
- Toss cooked spaghetti into the sauce, adjusting thickness with reserved pasta water as necessary.
- Season with salt and pepper, garnish with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Keywords: - Enhance nutrition by adding cooked chicken or sautéed vegetables. - For a spicy kick, substitute mozzarella or sprinkle crushed red pepper flakes.