Creamy Cheesy Garlic Parmesan Spaghetti

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The aroma of melting cheese wafting through your kitchen is an invitation that no one can resist. Imagine twirling strands of spaghetti drenched in a creamy garlic parmesan sauce—every bite feels like a warm hug on a plate. This cheesy garlic parmesan spaghetti and cream cheese is not just a meal; it’s an experience that brings friends and family together around the dinner table.

I remember the first time I made this dish; my friend exclaimed that it was “better than therapy.” Whether it’s a cozy weeknight dinner or a festive gathering, this cheesy delight is always the star of the show. With its rich flavors and comforting texture, you’ll find yourself daydreaming about leftovers before they even hit the fridge.

Why You'll Love This Recipe

  • The creamy texture makes this dish incredibly comforting and indulgent
  • It’s quick to prepare, making it perfect for busy weeknights
  • The vibrant flavors will have everyone asking for seconds
  • You can easily customize it by adding veggies or proteins based on your preference

I once served this at a potluck dinner, and my friends practically licked their plates clean in record time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Spaghetti: Choose high-quality pasta for better texture; cook al dente for the best results.
  • Garlic: Fresh cloves add a punch of flavor; don’t skimp on this aromatic delight.
  • Heavy Cream: Opt for full-fat cream for maximum richness; it creates that dreamy texture.
  • Parmesan Cheese: Grate your own for freshness; pre-shredded varieties lack flavor.
  • Cream Cheese: This adds extra creaminess and tang; use full-fat for best results.
  • Olive Oil: Use high-quality extra virgin olive oil to enhance flavors during cooking.
  • Fresh Parsley: Chopped parsley not only looks great but adds freshness to balance the richness.
  • Salt & Pepper: Essential seasonings to bring out all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pasta: Bring a large pot of salted water to boil. Add spaghetti and cook according to package instructions until al dente. Reserve some pasta water before draining.

Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, being careful not to burn it—about 1 minute should do.

Create the Creamy Sauce: Lower heat and add heavy cream along with cream cheese to the skillet. Stir gently until melted and combined into a velvety sauce.

Add Cheese Galore: Gradually mix in grated parmesan cheese while stirring continuously until fully melted into the sauce—this step transforms your dish into cheesy heaven.

Toss It All Together: Add cooked spaghetti directly into the sauce. Toss well to coat every strand in that glorious creamy mixture. If too thick, add reserved pasta water bit by bit until desired consistency is reached.

Season & Serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving hot—because who doesn’t love some green on their plate? Enjoy.

Now you have an amazing cheesy garlic parmesan spaghetti and cream cheese dish that will impress everyone at your table. Dig in and enjoy each bite of this creamy delight.

You Must Know

  • Cheesy garlic parmesan spaghetti and cream cheese is a comforting dish that combines creamy texture with rich flavors
  • The aroma of garlic wafts through the kitchen, making it irresistible
  • This dish is perfect for busy weeknights or cozy family gatherings, providing satisfaction in every bite

Perfecting the Cooking Process

Start by boiling the spaghetti until al dente, then sauté garlic in butter while warming cream cheese to achieve a velvety sauce. Combine everything together for a delightful meal.

Serving and storing

Add Your Touch

Feel free to add cooked chicken or sautéed vegetables for extra nutrients. You can also substitute different cheeses like mozzarella or add crushed red pepper for heat.

Storing & Reheating

Store leftover cheesy garlic parmesan spaghetti and cream cheese in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of milk if needed.

Chef's Helpful Tips

  • For optimal flavor, use freshly grated Parmesan instead of pre-grated cheese
  • It melts better and adds richness
  • Always reserve some pasta water before draining; it helps adjust sauce consistency later
  • Don’t rush sautéing the garlic; burnt garlic ruins the dish’s flavor profile

Sharing this delicious dish with my friends always brings smiles and compliments. One time, they declared it “the best pasta ever,” and let’s just say I’ve been requested to make it at every gathering since.

FAQs

FAQ

Can I use another type of pasta?

Absolutely. Any pasta shape you love works well with this creamy sauce.

How can I make this dish spicier?

Add crushed red pepper flakes during cooking for a kick that delights your taste buds.

What can I serve with cheesy garlic parmesan spaghetti?

Pair it with a fresh salad or garlic bread for a complete meal experience.

Print
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Cheesy Garlic Parmesan Spaghetti and Cream Cheese


  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Cheesy garlic parmesan spaghetti with cream cheese offers a rich, creamy experience that transforms any meal into a comforting delight. Perfect for gatherings or cozy dinners!


Ingredients

  • Spaghetti
  • Fresh Garlic
  • Heavy Cream
  • Parmesan Cheese
  • Cream Cheese
  • Olive Oil
  • Fresh Parsley
  • Salt & Pepper

Instructions

  1. Cook spaghetti in salted water until al dente; reserve some pasta water before draining.
  2. Sauté minced garlic in olive oil over medium heat for about 1 minute until fragrant.
  3. Reduce heat, add heavy cream and cream cheese, stirring until well combined and creamy.
  4. Gradually add grated parmesan, stirring continuously until melted and smooth.
  5. Toss cooked spaghetti into the sauce, adjusting thickness with reserved pasta water as necessary.
  6. Season with salt and pepper, garnish with fresh parsley, and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 65mg

Keywords: - Enhance nutrition by adding cooked chicken or sautéed vegetables. - For a spicy kick, substitute mozzarella or sprinkle crushed red pepper flakes.

Tags:

comfort food / easy pasta dishes / spaghetti recipes

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