Description

3-Ingredient Stovetop Mac and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with unbeatable simplicity. In just minutes, you can whip up a nostalgic dish that warms the soul and satisfies cravings. This easy recipe features only three ingredients—pasta, cheese, and milk—making it perfect for busy weeknights or cozy weekends. Customize your mac and cheese by adding veggies or spices to elevate the flavor and enjoy its rich, velvety texture that will quickly become a family favorite.

Ingredients

Scale

2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup whole milk

Instructions

Boil a large pot of salted water and cook elbow macaroni until al dente (about 8 minutes). Drain without rinsing.
In the same pot over low heat, combine milk with shredded cheddar cheese. Stir until melted and smooth.
Add the drained macaroni back into the cheese sauce, stirring well to coat evenly. Serve immediately.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 14g
Cholesterol: 50mg

Keywords: - For extra flavor, add garlic powder or paprika. - Mix in cooked vegetables like spinach or broccoli for added nutrition. - Top with breadcrumbs for a delightful crunch.