Description

Tasty Roasted Winter Vegetable Soup is a heartwarming dish perfect for chilly evenings. This cozy soup features roasted carrots, parsnips, and sweet potatoes, combined with aromatic herbs for a flavorful experience. It’s not just nourishing but also an invitation to gather around the table with family and friends. Simple to prepare, this soup serves as a delightful lunch or a satisfying dinner option that warms you from the inside out.

Ingredients

Scale

2 cups carrots, chopped
1 cup parsnips, chopped
2 cups sweet potatoes, cubed
1 cup yellow onions, diced
4 cloves garlic, minced
4 cups low-sodium vegetable broth
2 tbsp extra virgin olive oil
1 tsp dried thyme

Instructions

Preheat your oven to 425°F (220°C).
Peel and chop the carrots, parsnips, and sweet potatoes into uniform pieces.
In a large bowl, toss the chopped vegetables with olive oil and dried thyme until well coated.
Spread the veggies on a baking sheet in a single layer and roast for 25-30 minutes until golden brown.
In a large pot over medium heat, sauté diced onions until translucent; then add minced garlic until fragrant.
Pour in the vegetable broth and bring to a gentle simmer.
Add the roasted vegetables to the pot and simmer for another 10 minutes.
Blend the soup until smooth using an immersion blender or regular blender.
Adjust seasoning with salt and pepper before serving hot.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Soup
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg

Keywords: Customize your soup by adding spices like cumin or curry powder for an extra flavor boost. Substitute any root vegetable based on what you have on hand. For creaminess, consider adding coconut milk or heavy cream after blending.