Description

Pumpkin Gnocchi Bake with Sage is a delightful autumn dish that combines soft gnocchi enveloped in a creamy pumpkin sauce with the aromatic essence of fresh sage. This easy-to-prepare recipe is perfect for cozy dinners or festive gatherings, offering a rich flavor profile and a golden-brown topping that will impress family and friends alike. Enjoy the warmth of this comforting casserole on chilly evenings!

Ingredients

Scale

1 lb store-bought gnocchi
1 cup pumpkin puree
1 cup heavy cream
8 fresh sage leaves, chopped
1 cup grated Parmesan cheese
½ cup panko breadcrumbs

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, combine heavy cream and pumpkin puree; stir until heated through.
Add the chopped sage and sauté for about 2 minutes until fragrant.
Gently fold in the gnocchi until well coated in the sauce.
Transfer the mixture to a greased baking dish; spread evenly.
Top with grated Parmesan and panko breadcrumbs.
Bake for 25-30 minutes until bubbly and golden brown on top.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 10g
Cholesterol: 60mg

Keywords: For a lighter version, substitute half-and-half for heavy cream. Experiment with herbs like thyme or rosemary for different flavor profiles. Mix in roasted vegetables like butternut squash or mushrooms for added texture.