Description

Hobo Casserole Ground Beef is a comforting dish that combines savory ground beef, colorful vegetables, and melted cheese into a hearty meal. Perfect for busy weeknights or chilly evenings, this one-pan wonder is not only easy to prepare but also packed with flavor. Enjoy the delightful aroma wafting through your home as you create a warm and satisfying casserole that brings family and friends together.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
1 cup bell peppers, diced (any color)
1 can (14.5 oz) diced tomatoes with herbs
2 cups frozen mixed vegetables
2 cups cooked rice
1 cup shredded sharp cheddar cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onion and bell peppers; sauté until softened.
Stir in the canned tomatoes and frozen mixed vegetables, allowing them to simmer for about 5 minutes.
Fold in the cooked rice along with garlic powder, Italian seasoning, salt, and pepper until combined.
Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
Bake uncovered for 25-30 minutes until the cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg

Keywords: For a lighter option, substitute ground beef with ground turkey or chicken. Add spices like paprika or cumin for extra flavor. Top with crushed chips or fresh herbs for added texture.