Description

Ground Turkey with Potatoes is a comforting and nutritious dish that brings warmth to any table. This easy-to-make recipe combines lean ground turkey, tender Yukon Gold potatoes, and vibrant bell peppers, all seasoned with aromatic herbs. Perfect for busy weeknight dinners or family gatherings, this dish offers a satisfying meal in every bite. Enjoy the delightful flavors and inviting aromas that will make your kitchen feel like home.

Ingredients

Scale

1 lb lean ground turkey
3 medium Yukon Gold potatoes, diced (about 1 lb)
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper (any color), diced
2 tbsp extra virgin olive oil
2 tsp dried oregano
Salt and pepper to taste
1 cup chicken broth or water

Instructions

Prepare your ingredients: chop the onion, mince the garlic, and dice the bell pepper and potatoes.
In a large skillet over medium heat, add olive oil and sauté the onions until translucent (about 5 minutes). Add the garlic and cook until fragrant.
Add the ground turkey; break apart with a spatula and cook until browned (6-8 minutes). Season with salt, pepper, and oregano.
Stir in the diced potatoes and bell pepper. Pour in the broth or water to slightly cover the potatoes.
Cover with a lid; simmer on low heat for about 20 minutes until potatoes are tender. Adjust seasoning if necessary before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 24g
Cholesterol: 85mg

Keywords: Substitute ground turkey with chicken or beef as desired. Experiment with different vegetables like carrots or zucchini for added flavor and texture. Store leftovers in an airtight container for up to three days; reheat on the stovetop or microwave.