Description

Creamy Philly Cheese Steak Soup is the ultimate comfort food, perfect for chilly evenings. This hearty soup combines tender beef, colorful bell peppers, and a rich, velvety broth, all topped with melty cheddar cheese. It’s like enjoying a classic cheesesteak in a warm bowl, delivering satisfaction with every spoonful. Easy to prepare and full of flavor, this dish will quickly become a favorite at your family gatherings or game day celebrations.

Ingredients

Scale

1 lb beef chuck roast (cubed)
1 cup fresh bell peppers (diced)
1 medium yellow onion (diced)
3 cloves garlic (minced)
4 cups low-sodium beef broth
8 oz cream cheese (softened)
1 cup shredded sharp cheddar cheese
1 tsp dried oregano
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add diced onions and bell peppers; sauté for about 5 minutes until softened.
Increase heat and add cubed beef chuck roast. Sear until browned on all sides.
Stir in minced garlic and dried oregano; cook for an additional minute until fragrant.
Pour in beef broth while scraping brown bits from the bottom of the pot.
Lower heat and add softened cream cheese, stirring until melted and combined.
Mix in shredded cheddar cheese until melted; season with salt and pepper to taste before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 365
Sugar: 3g
Sodium: 800mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: For a lighter version, substitute half-and-half for heavy cream. Customize by adding spicy peppers or swapping beef for chicken or mushrooms for a vegetarian option.