Description

Chicken Orzo Soup is a soul-warming dish perfect for chilly evenings. This comforting blend of tender chicken, al dente orzo pasta, and vibrant vegetables simmered in a rich broth creates a deliciously hearty meal. Easy to prepare and packed with flavor, it’s ideal for family gatherings or cozy weeknight dinners. Enjoy every spoonful as this soup envelops you like a warm hug!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup orzo pasta
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, diced
3 cloves garlic, minced
6 cups chicken broth
1 tsp dried thyme
2 tbsp lemon juice (freshly squeezed)
Salt and pepper to taste

Instructions

Prep all ingredients by dicing the onion, carrots, celery, and mincing the garlic.
In a large pot over medium heat, drizzle olive oil and sauté the onion until translucent (about 5 minutes).
Add garlic, carrots, and celery; sauté for another 5 minutes until softened.
Introduce the chicken breasts to the pot and stir to coat them in the aromatics. Pour in the chicken broth and bring to a gentle boil.
Reduce heat to low and let it simmer for about 15 minutes until the chicken is cooked through (165°F internal temperature).
Add orzo pasta and dried thyme; simmer for an additional 10 minutes until orzo is al dente.
Remove chicken from the pot, shred it with two forks, then return it to the soup.
Finish with lemon juice before serving. Garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 850mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: - For added flavor depth, deglaze the pot with white wine after sautéing veggies. - Customize by adding leafy greens like spinach or swapping orzo for rice. - Store leftovers in an airtight container for up to three days.