Description

Chicken and Noodles is a heartwarming dish that combines tender chicken, rich broth, and chewy egg noodles for a comforting meal. This simple recipe evokes nostalgia and warmth, making it perfect for chilly evenings or family gatherings. With customizable ingredients and straightforward preparation, you can enjoy a delicious bowl of comfort that pleases everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
8 oz egg noodles
4 cups low-sodium chicken broth
3 tbsp low-sodium soy sauce
1 tsp sesame oil
Salt and pepper to taste

Instructions

Gather all ingredients for easy access.
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add chicken breasts and cook until golden brown, about 6 minutes per side. Remove from the pot.
Add minced garlic to the pot; sauté for 1 minute until fragrant.
Pour in chicken broth while scraping the bottom of the pot to release flavor bits. Bring to a boil.
Stir in egg noodles; cook for approximately 8 minutes until tender.
Slice cooked chicken into bite-sized pieces and return it to the pot with soy sauce and sesame oil.
Season with salt and pepper as needed, then serve hot in bowls.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: - For added flavor, consider incorporating vegetables such as carrots or peas during cooking. - To make it creamy, stir in half a cup of heavy cream toward the end of cooking. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.