Description
Cheddar Garlic Herb Potato Soup is the ultimate comfort dish, perfect for warming your soul on chilly days. This creamy soup marries the rich flavors of sharp cheddar cheese with aromatic garlic and fresh herbs, creating a delightful experience in every bowl. Easy to prepare and made with simple ingredients, it’s perfect for weeknight dinners or cozy gatherings. Serve it alongside crusty bread or with your favorite toppings for a meal that will delight family and friends alike.
Ingredients
- 2 lbs russet potatoes, diced
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium vegetable stock
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded sharp cheddar cheese
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Add diced potatoes to the pot and stir well to coat. Pour in vegetable stock, bring to a gentle boil, then reduce heat to simmer until potatoes are tender (about 15 minutes).
- Blend the mixture until smooth using an immersion blender or in batches using a countertop blender.
- Return blended soup to heat; gradually stir in heavy cream until combined.
- Slowly add shredded cheddar cheese while stirring until melted and smooth.
- Stir in fresh herbs just before serving; adjust salt and pepper as necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 70mg
Keywords: For a thicker soup, blend more of the potato mixture or add additional potatoes. Consider topping with crispy bacon bits, crumbled feta cheese, or a dollop of sour cream for extra flavor. Substitute regular potatoes with sweet potatoes or add kale for added nutrients.