Description

Indulge in the comforting warmth of White Bean and Ham Soup, a delightful blend of creamy white beans and smoky ham that wraps you in coziness with every spoonful. This easy-to-make recipe is perfect for chilly evenings or family gatherings, inviting loved ones to share hearty bowls filled with rich flavors. Customizable based on your pantry staples, this soup is not just a meal; it’s a hug in a bowl.

Ingredients

Scale

1 cup dried white beans (or 2 cans, drained)
1 meaty ham hock
2 medium carrots, chopped
2 celery stalks, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
2 bay leaves
1 tsp dried thyme (or 1 tbsp fresh)

Instructions

Prep vegetables: Chop carrots, celery, onion, and garlic.
In a large pot over medium heat, sauté onions in olive oil until translucent (about 5 minutes).
Add carrots and celery; cook until softened (about 3 minutes). Stir in garlic and cook for another minute.
Pour in chicken broth and add white beans and ham hock. Add bay leaves and thyme.
Bring to a boil, then reduce heat to low; simmer uncovered for about an hour.
Remove the ham hock, shred the meat back into the soup, discard the bone, and stir well.
Adjust seasoning if necessary; simmer for an additional 10 minutes before serving hot.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 10g
Protein: 20g
Cholesterol: 40mg

Keywords: For creamier texture, blend part of the soup before serving. Customize by adding spinach or using chickpeas instead of beans. Leftover soup can be stored in an airtight container for up to three days.