Description

Vegetable Beef Noodle Soup is a hearty and comforting dish that combines tender beef, vibrant vegetables, and slurp-worthy noodles in a savory broth. Perfect for chilly evenings, this easy-to-make soup not only warms the body but also nourishes the soul. With its customizable ingredients, it’s ideal for using up whatever you have on hand. Enjoy a bowl of this delightful soup that feels like a warm hug!

Ingredients

Scale

1 lb beef chuck roast, cut into bite-sized pieces
6 cups low-sodium vegetable broth
2 medium carrots, sliced thinly
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
3 cups egg noodles or rice noodles
1 cup green beans, trimmed and chopped
1 cup frozen peas
2 bay leaves

Instructions

In a large pot or Dutch oven over medium heat, add olive oil. Sauté diced onion until translucent (about 5 minutes), then stir in minced garlic for another minute.
Add beef chunks to the pot; brown on all sides (approximately 8 minutes).
Stir in carrots, celery, green beans, and bay leaves. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for about 1 hour.
Add noodles and frozen peas; cook for an additional 10 minutes until noodles are tender.
Taste and adjust seasonings with salt or pepper before serving.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 540mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 60mg

Keywords: - For added depth of flavor, sear the beef well before adding liquids. - Customize your soup by swapping vegetables or using chicken instead of beef. - To prevent mushy noodles when storing leftovers, add them fresh when reheating.